Kamis, 31 Mei 2012

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Probability and Random Processes, by Venkatarama Krishnan

The second edition enhanced with new chapters, figures, and appendices to cover the new developments in applied mathematical functions

This book examines the topics of applied mathematical functions to problems that engineers and researchers solve daily in the course of their work. The text covers set theory, combinatorics, random variables, discrete and continuous probability, distribution functions, convergence of random variables, computer generation of random variates, random processes and stationarity concepts with associated autocovariance and cross covariance functions, estimation theory and Wiener and Kalman filtering ending with two applications of probabilistic methods. Probability tables with nine decimal place accuracy and graphical Fourier transform tables are included for quick reference. The author facilitates understanding of probability concepts for both students and practitioners by presenting over 450 carefully detailed figures and illustrations, and over 350 examples with every step explained clearly and some with multiple solutions.

Additional features of the second edition of Probability and Random Processes are:

  • Updated chapters with new sections on Newton-Pepys’ problem; Pearson, Spearman, and Kendal correlation coefficients; adaptive estimation techniques; birth and death processes; and renewal processes with generalizations
  • A new chapter on Probability Modeling in Teletraffic Engineering written by Kavitha Chandra
  • An eighth appendix examining the computation of the roots of discrete probability-generating functions

With new material on theory and applications of probability, Probability and Random Processes, Second Edition is a thorough and comprehensive reference for commonly occurring problems in probabilistic methods and their applications.

  • Sales Rank: #1755827 in eBooks
  • Published on: 2015-07-15
  • Released on: 2015-07-15
  • Format: Kindle eBook

From the Back Cover

The second edition enhanced with new chapters, figures, and appendices to cover the new developments in applied mathematical functions

This book examines the topics of applied mathematical functions to problems that engineers and researchers solve daily in the course of their work. The text covers set theory, combinatorics, random variables, discrete and continuous probability, distribution functions, convergence of random variables, computer generation of random variates, random processes and stationarity concepts with associated autocovariance and cross covariance functions, estimation theory and Wiener and Kalman filtering ending with two applications of probabilistic methods. Probability tables with nine decimal place accuracy and graphical Fourier transform tables are included for quick reference. The author facilitates understanding of probability concepts for both students and practitioners by presenting over 450 carefully detailed figures and illustrations, and over 350 examples with every step explained clearly and some with multiple solutions.

Additional features of the second edition of Probability and Random Processes are:

  • Updated chapters with new sections on Newton-Pepys’ problem; Pearson, Spearman, and Kendal correlation coefficients; adaptive estimation techniques; birth and death processes; and renewal processes with generalizations
  • A new chapter on Probability Modeling in Teletraffic Engineering written by Kavitha Chandra
  • An eighth appendix examining the computation of the roots of discrete probability-generating functions

With new material on theory and applications of probability, Probability and Random Processes, Second Edition is a thorough and comprehensive reference for commonly occurring problems in probabilistic methods and their applications.

Venkatarama Krishnan, PhD., is Professor Emeritus in the Department of Electrical and Computer Engineering at the University of Massachusetts at Lowell. He has served as a consultant to the Dynamics Research Corporation, the U.S. Department of Transportation, and Bell Laboratories. Dr. Krishnan’s research includes estimation of steady-state queue distribution, tomographic imaging, aerospace, control, communications, and stochastic systems. Dr. Krishnan is a senior member of the IEEE and listed in Who is Who in America.

About the Author
Venkatarama Krishnan, PhD., is Professor Emeritus in the Department of Electrical and Computer Engineering at the University of Massachusetts at Lowell. He has served as a consultant to the Dynamics Research Corporation, the U.S. Department of Transportation, and Bell Laboratories. Dr. Krishnan’s research includes estimation of steady-state queue distribution, tomographic imaging, aerospace, control, communications, and stochastic systems. Dr. Krishnan is a senior member of the IEEE and listed in Who is Who in America.

Most helpful customer reviews

9 of 9 people found the following review helpful.
Excellent text and scholarly work
By Michael A. Fiddy
Probability and Random Processes by V. Krishnan is a most impressive book. It represents the culmination of many years of in-depth study by the author combined with a meticulous attention to details and clarity of expression. With over 700 pages, this book provides a comprehensive introduction to the subject beginning with fundamental definitions and explanations of basic concepts and then systematically growing the subject from discrete distributions, to random variables and on to continuous distributions. Conditional and joint densities, moments, characteristic functions and generating functions are described in great detail in the first quarter of the book (chapters 1 to 11). These are very important concepts to fully understand, in order to have a firm foundation for the appreciation of the more complex and subtle concepts that follow. The treatment of functions of one or more random variables, estimation theory and the classification of random processes follow logically from these early chapters and the book ends with a very relevant and practically important presentation of the analysis of random processes through linear systems, Wiener and Kalman filtering and a final chapter on the application of probabilistic methods in an imaging modality (transmission tomography).

The unique feature of this book is its comprehensive and detailed treatment of these topics in one cohesive and extremely well written tome. Rather than having to search through several texts for help in this field, both students and practicing scientists and engineers will almost certainly find that this one book will meet all of their needs. The book is full of useful illustrations and convenient tables for quick reference and the indexing has been done with great care, and very much with a user's needs in mind. In addition, the over 300 worked examples, provide a valuable learning aid that further illuminate the topics and concepts of probability and random processes.

For me, the very complete index and the many excellent figures and diagrams throughout, make the book user friendly as a quick reference book, in addition to being a text to learn from. I would recommend it to both graduate and undergraduate students in engineering disciplines as well as those in the applied sciences and mathematics. Equally I recommend the book to professional practitioners in the field, who are looking for a scholarly book that goes further than most others in both its depth and breadth. The latter will particularly appreciate the appendices that include formulae, an extensive set of highly accurate distribution and probability tables.

6 of 6 people found the following review helpful.
An Excllent Book on Random Processes
By Pankaj K. Das
Prof. Krishnan has been teaching random processes and probablity course in electrical engineering departments for more than 40 years. This book really shows his expertise in this subject and brings forward his ability to teach students through many figures and worked out examples what is really important while keeping the mathematical rigor. The book develops all the basic mathematics needed for the topics from the very fundamentals. This way the reader won't have to look for another book for the tutorial. A good example is the chapter on matrix algebra.

The book does not have homework problems. So it is not a text book. But it has so many examples worked out in detail it can be considered one. It has also details of nearly all known and useful distributions so that it is a very nice reference book also. The worked out examples include many actual and practical cases of communication systems. Thus it is quite valuable for an electrical engineer who is specialising in communication

theory and systems.

I also like the chapter on numerical simulation which is an integral part of the present day teaching and research.

My only criticism about the book is that it has many obvious typographical errors. However,for the first edition of a book of this magnitude, it is probably expected.

Overall I think it is an excellent book. I will always keep it handy in my book case. I have already used it quite a few times. Prof. Krishnan might have started a new trend in technical book writing--the book is very useful but it is not a text book only nor a reference only but somewhere in between.

4 of 4 people found the following review helpful.
Outstanding reference
By Pradeep Subrahmanyan
I bought this book primarily to serve as a reference in random processes in addition to owning the rather established text by Papoulis. This is clearly a reference - the "survival guide" aptly describes the book. It is a great addition to the personal library of the practicing engineer with an abundance of worked out examples and figures. In quite a few cases, a few different approaches have also been taken to the solution of the same problem. The book does not relegate some of the basics that are required for a good understanding of the subject to the appendices, instead building up slowly, yet deliberately to more advanced material. The appendices are another great resource with one of the most complete listings of probability tables.

Despite viewing the book with some initial suspicion (yet another addition to the many available already), I recommend this highly - it is a one-stop reference for those of us that need to solve real problems and do not have the time or energy to consult ten different texts. While being really useful as a reference, a more patient and deliberate reading reveals a rich set of worked-out examples, again a useful resource.

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Selasa, 29 Mei 2012

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  • Published on: 1605
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Selasa, 22 Mei 2012

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The Tabernacle of Israel: Its Structure and Symbolism, by James Strong

From the Author of Strong's Exhaustive Concordance... For more than thirty years the subject of this work has been an earnest study with the author, and in the course of his investigation and comparisons he has procured and carefully examined every book of note treating upon it. The author has endeavored to unravel the entanglements which have hitherto baffled the skill and learning of interpreters and tried to make the whole of the tabernacle plain to the average comprehension.

  • Sales Rank: #3832407 in Books
  • Published on: 2015-06-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .41" w x 6.00" l, .55 pounds
  • Binding: Paperback
  • 164 pages

From the Back Cover

What was the Tabernacle of Israel really like? How was this portable place of worship constructed? How did the priesthood function, and what role did the Tabernacle play in the life of the average person? What significance does the Tabernacle have for the Christian? These and many other questions are answered in this fascinating study of Israel’s first place of worship.

One of the nineteenth century’s most respected Bible scholars, Dr. James Strong spent some thirty years of systematic study in preparing The Tabernacle of Israel. Using two broad categories for his study of the Tabernacle—its structure and its symbolism—Strong provides a detailed picture of the history, construction, function, and significance of Israel’s “tent of meeting.” Also included are thirty-nine drawings and illustrations, detailing the design of the Tabernacle and its parts. 

James Strong (1822–94), LL.D., S.T.D., graduated from Wesleyan University and served as professor of biblical literature at Troy University and later as professor of exegetical theology at Drew Theological Seminary. Dr. Strong was the author of numerous works, including his famous Exhaustive Concordance of the Bible.

About the Author
Dr. James Strong (1822-1894) was formerly president of Troy University and professor of exegetical theology at Drew Theological Seminary.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Older But Still Relevant From a Sure Source
By Dale W. Wong
James Strong is well-known for his 'Strong's Concordance' but not so well-known for this highly interesting book. It is an essential, introductory read for anyone who studies the 'tent of meeting' and 'tabernacle of testimony' (Strong rightly points out that the term 'tabernacle of meeting' and 'tabernacle of the congregation' is incorrect), be they part-time bible student or serious researcher. He steps the reader through the meaning of words by describing the components of the structure from the outside inward; the opposite to the way it is described in the book of Exodus. The book is packed with many interesting facts and his views on the possible symbolism of the structure is fascinating. Its deficiency is a lack of figures to thoroughly make the points but the figures he has are sufficient to navigate the more difficult concepts. It is recommended for those who want a serious read on the subject but easy enough to understand for those with a moderate to strong understanding of the Old Testament.

0 of 0 people found the following review helpful.
Tabernacle of Israel
By David Buckner
The most informative book I've ever seen on the Tabernacle. It's nice to see something with this much depth on this subject on the market.

0 of 0 people found the following review helpful.
Just as suggested by family member
By George/Jessica Schwartz
Great detail from an old pro who has enhanced our collective understanding of the scriptures. I need to reread this.

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Minggu, 20 Mei 2012

[D293.Ebook] Free PDF Through the Long Night, by Danni Price

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Through the Long Night, by Danni Price

Accountant Moira Jones hates everything about her job except for her gorgeous, but uptight boss. She accidently knocks him out at an office party. After a night together, she realizes he is everything she’s ever wanted in a man. Can she trust him to see past the lies spread about her by the office bully?

Jensen knows dating a coworker is a bad idea, but he just can’t seem to resist quiet Moira. When Monday rolls around after the party, reality intrudes in the form of water cooler gossip and office politics. Is dating the woman of his fantasies worth risking his job?

  • Sales Rank: #2019863 in eBooks
  • Published on: 2015-04-28
  • Released on: 2015-04-28
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
Good Reading
By LAS Reviewer
Moira is always super efficient, but extremely quiet at work. When she ends up spending the night with her boss, Jensen, he starts to see a completely different side to her. Even though their night together was completely platonic, the closeness they shared let Moira finally relax and come out of her shell. But can they both overcome the complication of Jensen being Moira’s boss and the realities of having to go back to work?

This is an interesting boss-and-worker style story that I really enjoyed. I found most of the pacing almost perfect – Moira and Jensen don’t just hop into bed the moment they are alone together. They talk and interact and this really helped me feel the chemistry building between them. There are some seriously steamy kisses, and some mildly graphic sex (using euphemisms and vagueness – not explicit) all of which had me fanning myself. I was a little disappointed by Moira’s lack of self-confidence. Even after they’d been intimate, she couldn’t seem to really believe that Jensen was attracted to her and that he wanted a proper relationship with her. Moira had been burned in the past, and she had some personal problems at work, but I felt that Jensen had done everything in his power to convince her he was serious and addicted to her, but she let her self-doubts get in the way of that, and that frustrated me a bit.

I found the ending really satisfying – but it was the only section of the book that felt a bit rushed. A lot of things all got tied up in a hurry, and part of me really would have preferred it to happen more slowly, so I could enjoy it more. I enjoyed the story though, and really got attached to Moira and Jensen’s characters. I felt their chemistry was hot and intense. Despite Jensen needing a nudge at the end, and Moira not always being as strong a character as I prefer, these small flaws made them more realistic. I also really enjoyed the author’s voice and will be looking for more of her work.

For romance readers eager for a bit of spice in their stories, this could well prove satisfying for many.

originally posted at long and short reviews

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Sabtu, 19 Mei 2012

[J178.Ebook] Get Free Ebook Como meditar (Spanish Edition), by Pema Chodron

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Como meditar (Spanish Edition), by Pema Chodron

Cada vez son mas las personas que sienten un intimo y profundo anhelo de autenticidad, de union, compasion y vitalidad. Pema Chodron nos da en este libro una llave de oro para atender ese anhelo. Se trata de una guia clara y facil que muestra al lector como abrir la mente para abrazar la totalidad de su experiencia al tiempo que descubrira las bases de la meditacion, desde los detalles posturales y la respiracion hasta como cultivar una actitud de amistad incondicional; como los momentos de dificultad se pueden convertir en puertas hacia el amor y el despertar; el arte de estabilizar la mente y permanecer presente ante cualquier circunstancia; como hacer que los pensamientos y emociones sean alegrias, en lugar de obstaculos. Un libro indispensable, tanto para el maestro de meditacion como para el principiante. / When we look for a meditation teacher, we want someone who has an intimate knowledge of the path. That's why so many have turned to Pema Chodron, whose gentle yet straightforward guidance has been a lifesaver for meditators. This book explores in-depth what the author considers the essentials for an evolving practice that helps you live in a wholehearted way.

  • Sales Rank: #492606 in Books
  • Brand: Unknown
  • Published on: 2014-01-10
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 8.20" h x .50" w x 5.20" l, .55 pounds
  • Binding: Paperback
  • 260 pages
Features
  • Como meditar / How to Meditate (SPANISH)

About the Author
Pema Chodron_ is an American-born Buddhist nun and the author of many spiritual classics, including When Things Fall Apart (Shambhala, 2002), The Places that Scare You (Shambhala, 2004), and Taking the Leap (Shambhala, 2009). She serves as resident teacher at Gampo Abbey Monastery in Nova Scotia and is a student of Dzigar Kongtrul and the late Chogyam Trungpa. See pemachodronfoundation.org.

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0 of 0 people found the following review helpful.
Mucha filosofía de vida no está mal pero lo prefiero ...
By Seiya
Mucha filosofía de vida no está mal pero lo prefiero aparte de un libro con este título, hubiera preferido instrucciones más detalladas directas. igualmente para el que nunca leyó previamente nada está bien para empezar.

0 of 0 people found the following review helpful.
Five Stars
By MarkusD
Excellent book, recommended ...

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Senin, 14 Mei 2012

[F408.Ebook] Ebook What Einstein Told His Cook: Kitchen Science Explained, by Robert L. Wolke

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What Einstein Told His Cook: Kitchen Science Explained, by Robert L. Wolke

"Wolke is Martha Stewart with a PhD." ―American Scientist

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices." ―Publishers Weekly

  • Sales Rank: #32583 in Books
  • Brand: Wolke, Robert L./ Parrish, Marlene (CON)
  • Published on: 2008-08-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.30" h x 1.00" w x 5.50" l, .65 pounds
  • Binding: Paperback
  • 368 pages

Amazon.com Review
Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and entertaining What Einstein Told His Cook offers answers to these and 127 other questions about everyday kitchen phenomena. Using humor (dubious puns included), Wolke, a bona fide chemistry professor and syndicated Washington Post columnist, has found a way to make his explanations clear and accessible to all: in short, fun. For example, to a query about why cookbooks advise against inserting meat thermometers so that they touch a bone, Wolke says, "I hate warnings without explanations, don't you? Whenever I see an 'open other end' warning on a box, I open the wrong end just to see what will happen. I'm still alive." But he always finally gets down to brass tacks: as most heat transfer in meat is due to its water content, areas around bone remain relatively cool and thus unreliable for gauging overall meat temperature.

Organized into basic categories like "Sweet Talk" (questions involving sugar), "Fire and Ice" (we learn why water boils and freezers burn, among other things), and "Tools and Technology" (the best kind of frying pan, for example), the book also provides illustrative recipes like Black Raspberry Coffee Cake (to demonstrate how metrics work in recipes) and Bob's Mahogany Game Hens (showing what brining can do). With technical illustrations, tips, and more, the book offers abundant evidence that learning the whys and hows of cooking can help us enjoy the culinary process almost as much as its results. --Arthur Boehm

From Publishers Weekly
Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers. Wolke is good at demystifying advertisers' half-truths, showing, for example, that sea salt is not necessarily better than regular salt for those watching sodium intake. While the book isn't encyclopedic, Wolke's topics run the gamut: one chapter tackles Those Mysterious Microwaves; elsewhere readers learn about the burning of alcohol and are privy to a rant on the U.S. measuring system. Sometimes the tone is hokey (The green color [in potatoes] is Mother Nature's Mr. Yuk sticker, warning us of poison) and parenthetical Techspeak explanations may seem condescending to those who remember high school science. However, Wolke tells it like it is. What does clarifying butter do, chemically? Answer: gets rid of everything but that delicious, artery-clogging, highly saturated butterfat. With its zest for the truth, this book will help cooks learn how to make more intelligent choices.
Copyright 2002 Cahners Business Information, Inc.

From Booklist
Those who follow Wolke's "Food 101" newspaper column know him for his thorough scientific answers to questions about everyday food science. What Einstein Told His Cook is a compilation of these popular columns. Wolke covers such basic questions as how cookware conducts heat, how water filters do their job, and how coffee is decaffeinated. He sets up controlled experiments to test how to extract maximum juice from citrus fruits. He addresses controversies such as the irradiation of foods. Recipes supplement and illustrate the scientific principles. Wolke writes about these serious topics with a good sense of humor that doesn't belittle the seriousness of his purpose. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

348 of 362 people found the following review helpful.
Allows one to use plastic spoons for caviar, etc.
By Dennis Littrell
This is a most delightful book, full of kitchen wisdom and chemistry, good and bad puns, and many, many clever witticisms. It is a flat out pleasure to read, but what really makes it such an outstanding piece of work, and a book every kitchen should have, is that it is so full of information, from why and how corn syrup ends up in sodas to why and how to wash your mushrooms--and yes, they are indeed grown in manure, but not to worry, as Wolke explains on pages 286-288 in a little essay entitled, "You Can't Wash Your Car with a Wet Mushroom." (I believe that.) This is the kind of book you'll find yourself reading from cover to cover instead of peeling the potatoes. Speaking of which, Wolke advises that there is a very slight problem with green potatoes, but that reports of their poisonous nature are greatly exaggerated. (See pages 117-120 for the true scoop.)

I have just one problem: nowhere does Wolke say how many sesame seeds are in a teaspoon. However, inspired by Wolke's labor-intensive lime squeezing experiment on pages 281-284, I was able to work it out myself. The answer is 840. I found this by counting the number in a half teaspoon and multiplying by two, genius that I am. (Alas, this was before I realized that I could have counted the number in a quarter teaspoon and multiplied by four.) Which reminds me of the joke about a guy on a train counting cows in a field. When asked how he could do this he explained that he counted their legs and divided by four.

Now you may think this was an idle exercise and wonder if I am not slyly making fun of Wolke's book. Au Cointreau! What I learned by counting sesame seeds exemplifies one of the lessons in the book, namely how hard it is to measure anything exactly. On page 294 Wolke asks, "Have you noticed how surface tension makes the liquid bulge up above the rim of the measuring spoon? How accurate can that be?" Well, I have, and I want to tell you getting a straight line of sesame seeds across the top of that measuring spoon was no piece of cake either!

There are nine chapters and a really excellent index, suggestions for further reading and a brief glossary. There are some excellent recipes by Wolke's wife, Marlene Parrish. I performed a "thought experiment" on several of them and found that my mouth was watering. One of them, how to make turkey or chicken gravy on page 156 is almost exactly the way I make it. (Smile.) Parrish uses the roasting pan, transferring it to the stove top burners after removing the bird, and then deglazes the pan more or less in the French style. I must note that on the previous page Wolke himself does not recommend this technique finding it "hard to straddle two burners" not to mention "one big cleanup job after dinner."

Which makes me wonder who makes the gravy in their household--or, better yet, who does the dishes!

The chapters begin with sugar, "Sweet Talk" and end with "Tools and Technology." Wolke gives us a full mouthful on the differences between cane and beet sugar, between brown and white sugar, between cocoa and chocolate, and makes me feel good about not being crazy about white chocolate. He separates the sea salt from the rock salt; he explains what MSG is and where it comes from; how home water filters works; why "the nearer the bone, the sweeter the meat" is actually true, and of course how to open a champagne bottle and clarify butter... Ghee, I'm exhausted!

One of my favorite explanations is why beef in the supermarket looks bright pink on the outside and brown on the inside. (See pages 127-128, and, no, they don't spray it with dye, which is what I always thought.) I also liked it when Wolke got down and dirty and tried to fry an egg on the sidewalk, and after some heavy-duty "Techspeak" came to the conclusion that you can't; that frying an egg on the sidewalk is an urban legend. (But try the roof of your Arizona "sun-baked, dark blue, 1994 Ford Taurus" which "measured 178 degrees F, more than hot enough to coagulate both white and yolk.") (p. 193)

The icing on the cake for me (if you will) was Wolke's explanation of "Why Crackers Are Holey" beginning on page 307. What his explanation amounts to is a guide on how to make crackers, which is something I've been stumbling around in the kitchen, trying to do off and on for ages. Two key factors that I was unaware of: One, the oven has to be very, very hot ("saltines are baked at 650 to 700 degrees F."; matzos at "800 to 900 degrees F.") and Two, crackers need holes to let the air out! And now to find an oven that gets that hot...

Here are a couple of witticisms: On page 305 Wolke is talking about ovens that use light to cook food, and "the promotional statements...[that sound] like pseudoscientific hype:" They "harness the power of light." They cook "with the speed of light" and "from the inside out." He comments: "Light does indeed travel, appropriately enough, at the speed of light, but it doesn't penetrate most solids very far. Try reading this page through a steak."

Or, "The makers of matzos, the unleavened flatbread of the Jewish Passover, seem to have gone hog wild (you should excuse the expression) on perforations. Matzos are much hole-ier than secular crackers." (p. 307)

Bottom line: fascinating and fun to read.

--Dennis Littrell, author of "Dennis Littrell's Funniest! Most Satirical! and Just Plain Meanest! Reviews"

120 of 124 people found the following review helpful.
What Mr. Wizard asked his cook.
By Dinubabear
I might have liked this book better if I read it before I read On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. But I read that one first and enjoyed the technical explanations. Some of the same questions are explored in both books, and in McGee's book you will get a detailed explanation suitable for a college student. This book you will get an explanation suitable for about 7th grade. It's more like Mr. Wizard or Bill Nye asked these questions instead of Einstein. If you want easier reading and simple answers, this book is for you. But I felt it was dumbed down compared to McGee's book.

50 of 53 people found the following review helpful.
Answers to questions I didn't even know I had...
By Kristen
Excellent writing! I used to love the sciences growing up but now I've entered the "real world" complete with a sit-all-day-looking-at-a-computer-screen job. Because of that, I have recently found cooking (something to invigorate my mind and senses in the evening). Wolke's book is the perfect combination of both cooking and science, with just the right amount of humor and sarcasm. I just finished it last night and am already online to buy his other works. Happy reading!

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Minggu, 13 Mei 2012

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100 Foods You Should Be Eating, by Glen Matten

Packed full of recipes, information, and guidance, this is a book for anyone who wants to take a simpler approach to health and good food. This book has been written with one thing in mind: to make us think differently about the food we buy and eat. New diets appear all the time with promises for drastic weight loss and better health while the supermarket shelves are full of products that have bits put in, bits taken out, healthy ranges, low-fat alternatives and fortifies foods not to mention exotic new health ingredients (goji berry, anyone?)/ The fact is that eating good nutritious food doesn t have to be this complicated. Organized into eleven chapters that reflect the way we eat (Breakfast, The Munchies, On-the-go, Strapped for Cash, Summer Living, Friends Round, Fast Food, Lazy Sunday, Kids, Drinks, and Desserts) this book is fantastically easy to use. Details on each of the 100 foods give all the information you need, including what it is, health benefits, the best way to buy, cook, and store it, and simple recipes.

  • Sales Rank: #3206317 in Books
  • Published on: 2015-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .50" w x 6.90" l, .81 pounds
  • Binding: Paperback
  • 160 pages

About the Author
Glen Matten is an enthusiastic young nutritionist and writer who has made forays into TV. He runs a successful nutrition consultancy and is also director of two non-profit making companies that focus on health inequalities in low-income areas. He is passionate about addressing challenging behavior in your people with nutritional strategies.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Recipes/ Great Information
By cten
I love learning about food and what all they contain. The information is very interesting and the recipes are even better! I'm very impressed with this book so far.

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Rabu, 09 Mei 2012

[P781.Ebook] Download PDF Geometric Transformations III (New Mathematical Library), by I. M. Yaglom

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Geometric Transformations III (New Mathematical Library), by I. M. Yaglom

Geometric Transformations III (New Mathematical Library), by I. M. Yaglom



Geometric Transformations III (New Mathematical Library), by I. M. Yaglom

Download PDF Geometric Transformations III (New Mathematical Library), by I. M. Yaglom

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Geometric Transformations III (New Mathematical Library), by I. M. Yaglom

This book is the sequel to Geometric Transfrmations I and II, volumes 8 and 21 in this series, but can be studied independently. It is devoted to the treatment of affine and projective transformations of the plane; these transformations include the congruences and similarities investigated in the previous volumes. The simple text and the many problems are designed mainly to show how the priniciples of affine and projective geometry may be used to furnish relatively simple solutions of large classes of problems in elementary geometry, including some straight edge construction problems. In the Supplement, the reader is introduced to hyperbolic geometry. The latter part of the book consists of detailed solutions of the problems posed throughout the text.

  • Sales Rank: #2368721 in Books
  • Published on: 1973
  • Number of items: 1
  • Dimensions: .60" h x 6.00" w x 9.00" l, .73 pounds
  • Binding: Paperback
  • 237 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Problem solving for Olympians
By J. Bogaarts
The Yaglom geometric transformation books are aimed at a mathematical Olympiad audience. The books are not primarily about transformations, they are mainly about how to use transformations to solve problems. Yaglom wrote the book in Russian back in the fifties, presenting geometrical transformations techniques to geometric problem solving. He introduces transformation types and then shows how they can be used to solve problems that otherwise would sometimes be almost unsolvable using elementary (synthetic) methods. Then he presents a set of problems that vary from difficult to fiendish. Full solutions are provided, you will need them. The Russian book has chapters on congruence, similarity and projective transformations that are contained in the three English translations published by the MAA. It continues with sections on inversion transformations that are not (yet?) translated into English.

This is the third of three books, it presents projective transformations and how to use them to solve geometric problems in the euclidean domain. Although dealing with projective transformations it is definitely not a book on projective geometry. It does contain a section on non euclidean geometry but that deals mainly with hyperbolic geometry.

These are great books for problem solving.

0 of 6 people found the following review helpful.
lo más mejor que hay
By Juan Domingo Petruzza
Para fumarse un caño antes de leerlo. Los dos anteriores también se la bancan, pero hasta ahí.

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Selasa, 01 Mei 2012

[Z582.Ebook] Ebook Download Dynamics of Structures: Theory and Applications to Earthquake Engineering, by Anil K. Chopra

Ebook Download Dynamics of Structures: Theory and Applications to Earthquake Engineering, by Anil K. Chopra

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Dynamics of Structures: Theory and Applications to Earthquake Engineering, by Anil K. Chopra

Dynamics of Structures: Theory and Applications to Earthquake Engineering, by Anil K. Chopra



Dynamics of Structures: Theory and Applications to Earthquake Engineering, by Anil K. Chopra

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Dynamics of Structures: Theory and Applications to Earthquake Engineering, by Anil K. Chopra

This book includes many topics in the theory of structural dynamics and applications of this theory to earthquake analysis, response, and design of structures. No prior knowledge of structural dynamics is assumed. The presentation is sufficiently detailed and integrated to make the book suitable for self-study by interested parties, as well as, professional engineers.FEATURES: * Relates the structural idealizations studied to the properties of real structures. * Presents the theory of dynamic response of structures in a manner that emphasizes physical insight into the analytical procedures. * Illustrates applications of the theory to solutions of problems motivated by practical applications. * Interprets the theoretical results to understand the response of structures to various dynamic excitations, with emphasis on earthquake excitation. * Applies structural dynamics theory to conduct parametric studies that bring out several fundamental issues in the earthquake response and design of multistory buildings. * Illustrates analytical procedures by over 100 worked out examples. * Includes over 400 figures that have been carefully designed and executed to be pedagogically effective. * Photographs of structures and their responses recorded during earthquakes are included to relate the presentation to the real world.

  • Sales Rank: #1192766 in Books
  • Published on: 1995-02-13
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 7.50" w x 1.50" l, 2.81 pounds
  • Binding: Hardcover
  • 729 pages

From the Publisher
This structures text places emphasis on earthquake analysis and response and design of structures. It omits non- essential and advanced topics including variational formulation of the equations of motion-Larange's equations, finite element method for continua, etc.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Good Start for understanding Subject
By A Customer
Book is well suited for individuals who want to gain some understanding of dynamics as applied to structural systems. However, needs more material on how structural dynamics can be applied to computer applications. Still one of the better books you can buy on this subject.

6 of 7 people found the following review helpful.
Excellent book
By A Customer
This book comprehensively covers structural dynamics and extends it to earthquake engineering applications (as claimed by the title). Very readable,easy to follow and has good example problems.

4 of 5 people found the following review helpful.
good textbook
By A Customer
its a great text for an advanced -sr. year or above-class. as a geotechnical engineer, i found it very readable.

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